Bourbon Vanilla Fig Bundt Cake @Betsylife

by Mary Papoulias-Platis

Post image for Bourbon Vanilla Fig Bundt Cake @Betsylife

When I hear “bundt cake” I think of the movie, “The Big Fat Greek Wedding” where the mother in-law brings in a bundt cake to the party with the hole and all, and the Greek mother looks at her with confusion (because Greeks never use a bundt cake) and says, “What is this cake with a hole in it?” Where the mother in-law explains that it’s a “bundt cake”.  And in her Greek accent responds, “bun-dt cakee” Hilarious! But this modern bundt cake developed by Betsy on her blog Betsylife  hits all the fall senses, so bake it tonight and cuddle with a warm blanket and enjoy Betsy’s creation with your family.

Betsy says, In my mind there is no better way to kick off a new month than with a bundt cake. Since its September, I thought I’d take some beautiful seasonal figs and turn them into this bourbon, vanilla fig bundt cake. I’m excited to participate in this awesome blog hop to spread the word about San Diego Fig Fest happening next Sunday, September 8th at the San Diego Public Market.  Even though summer may be over, there’s plenty of great fall produce on our horizon. Figs are very “fall” to me and when combined with bourbon, you can’t help but get that cozy change-of-seasons feeling on the inside. I hope anyone who’s in the San Diego area will come out next weekend to get in the fall spirit with me, and check out some more awesome fall recipes prepared by local chefs and food purveyors.
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© 2013, Mary Papoulias-Platis. All rights reserved.

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