California Feta Bagel with Avocado

by Mary Papoulias-Platis

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It’s time again for another redo of a classic bagel, the feta bagel with avocado. With every summer vegetable available this season, I took advantage of the fresh tomatoes and avocados. For those die heart fans of the traditional lox and bagel, I didn’t deviate much but just added some Greek touches. Feta added to this version adds a touch of Mediterranean to an otherwise expected bagel. Additional ideas you can add would be diced cucumbers, arugula, green onions or even fresh figs!

Shopping List:
one bag bagels
fresh grape tomatoes
one red onion
one block of feta cheese(not crumbled)
one small bottle of capers
one package lox
2-3 avocados

That’s it.

Just dice up your tomatoes , thinly slice the feta, avocado and red onion, and don’t forget to toast the bagels.

 

 

 

 

 

© 2013 – 2017, Mary Papoulias-Platis. All rights reserved.

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