Appetizers

Evening with AIWF of San Diego

by Mary Papoulias-Platis

Homemade Pita Bread

by Mary Papoulias-Platis

Quince Sauce with Spices

by Mary Papoulias-Platis

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Papaya and Black Bean Salsa

by Mary Papoulias-Platis

Melon Elderflower Sangria

by Mary Papoulias-Platis

Greek Avocado Ceviche

by Mary Papoulias-Platis

Pumpkin Maple Syrup Dip

by Mary Papoulias-Platis

Roasted Beet Hummus

by Mary Papoulias-Platis