Farmer’s Markets Recipes

Quinoa and Chickpeas with Pesto

by Mary Papoulias-Platis

Quinoa with Wild Rice and Cherries

by Mary Papoulias-Platis

Three-Bean Salad with Fresh Green Beans

by Mary Papoulias-Platis

Black Turtle Beans with Corn

by Mary Papoulias-Platis

Freshly-Made Refried Beans

by Mary Papoulias-Platis