Meatless Mondays

Cinco de Mayo Vegetable Quinoa

by Mary Papoulias-Platis

How-To Cook Gigante Beans with Kale

by Mary Papoulias-Platis

Avocado Risotto with Lime and Olive Oil

by Mary Papoulias-Platis

Roasted Beet Tart with Phyllo

by Mary Papoulias-Platis

Dandelions with Lemon and Olive Oil

by Mary Papoulias-Platis

Thea Liza’s Spanakopita

by Mary Papoulias-Platis