Simply Greek

Baking Baklava From Around the World

by Mary Papoulias-Platis

February Classes at Ethos Culinary

by Mary Papoulias-Platis

Homemade Pita Bread

by Mary Papoulias-Platis

My Greek Lentil and Mint Salad

by Mary Papoulias-Platis

Quince Sauce with Spices

by Mary Papoulias-Platis

Quince Paste with Vanilla “Kythoni”

by Mary Papoulias-Platis

Rhubard Onion Relish

by Mary Papoulias-Platis