Many of you already know about the eBook I have written with co-author Laura from Family Spice. This last weekend we launched our ebook at one of Temecula Olive Oil’s store in Solana Beach. Here’s a link for more information on our olive oil cookbook. It was a wonderful day with friends,family and bloggers enjoying the many flavors of olive oil. I’ll write about that at another time. But today, you have an opportunity to pick up our ebook along with the other four cookbooks from Bundle of the Week.
This week our eBook is bundled and for sale with four other great cooking basics eCookbooks. And you can get all five for $7.40 – that’s 85% off retail price! Each are all a little different and each can teach you something new in the kitchen.
How To Cook For Yourself by Rachael Roehmholdt How To Cook For Yourself: A Complete Beginner’s Guide is your guide to meal planning, grocery store strategizing, and learning the ins and outs of cooking basics and techniques. Rachel takes you through the entire process of selecting meals, grocery shopping, and getting a great meal on the table in no time. Learn how to cook for yourself in a way that is simple and can easily integrate with your life, right now!
Cooking Techniques with Olive Oil by Mary Platis and Laura Bashar Cooking Techniques with Olive Oil is a fabulous resource for cooks of all experience, from the novice to the professional. With detailed descriptions, a variety of recipes for vegetarians and meat eaters alike, and plenty of beautiful and vivid photographs, Mary and Laura show you how to poach, braise, marinate, infuse, and even bake with olive oil!
Restocking the Pantry by Kresha Faber Making your own condiments isn’t difficult! Restocking the Pantry is packed with nearly 75 pages of recipes and tips, and Kresha shows you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home, including ketchup, mustard, mayonnaise, Worcestershire sauce, jellied cranberry sauce, hot sauce and more, for a total of 55 recipes!
Design a Dish by Millie Copper In Design a Dish, Millie shows you how to use formulas rather than recipes to design dishes with the ingredients that are available so that you can reduce food waste and save money! Once you start using formulas for your meals you will discover just how easy it is to nourish your family for less!
From Garbage to Gourmet by Carrie Isaac features more than 80 recipes and creative ideas for using things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more, plus hundreds of strategies to help you prevent food waste and create delicious food out of things you normally throw away. Carrie has taken the strategies she’s learned in her quest to reduce waste and stretch her budget and packaged them in a beautiful ebook that will make you forget you’re reading about food waste!
How To Order Your Bundle of the Week
Even if you are savvy in the kitchen, there is something to learn for everyone in these books. And if you know anyone who is new to cooking, this cooking basics bundle makes a wonderful gift! I’m thinking newlyweds, college grads or anyone giving up take out and looking for a little help to get them started cooking in the kitchen! The Cooking Basics bundle is only available right now through 8am EST on Monday, 7/22. Get your ebooks here! (Moisy on down her page to order)
© 2013 – 2014, Mary Papoulias-Platis. All rights reserved.