Three-Bean Salad with Fresh Green Beans
 
 
This updated version of an old classic salad has fresh green beans with green olives for added flavor and a salty bite.
Author:
Recipe type: Salad
Serves: 8
Ingredients
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • 1½ teaspoon dried oregano
  • 2 cups kidney beans, cooked
  • 2 cups garbanzo beans, cooked
  • 2 cups fresh green beans, lightly cooked
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup pimento-stuffed olives
  • ½ cup chopped red onion
  • salt and pepper
Instructions
  1. Whisk first 4 ingredients in a large bowl.
  2. Add all remaining ingredients and toss to blend.
  3. Season with salt and pepper.
  4. Cover and refrigerate at least 3 hours and up to a day.
Recipe by California Greek Girl at http://www.californiagreekgirl.com/three-bean-salad-with-fresh-green-beans/