Feta-Kasseri Cheese Balls with Fresh Herbs
Greek herbal cheese balls with fresh herbs and fruit make a perfect appetizer for your next luncheon or dinner party.
Recipe type: Appetizer
Cuisine: Greek
Serves: 20
  • 1 cup crumbled Feta cheese
  • ¾ cup Kasseri cheese,finely grated
  • ⅔ cup cream cheese,room temperature
  • 2 garlic clove, crushed
  • ½ cup lemon juice
  • Zest of 1 lemon
  • 2 teaspoons fresh parsley, finely chopped
  • 2 teaspoons fresh mint, finely chopped
  • ¼ cup each of fresh parsley,mint, and dill for garnish
  • Various berries, melons, or citrus.
  1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
  2. Roll the cheese into 1-inch round balls. Chill at least 1 hour.
  3. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.
For a party skewer the balls with fresh fruit.
Recipe by California Greek Girl at http://www.californiagreekgirl.com/feta-kasseri-cheese-herbal-balls/