Fava Beans and Eggs for Breakfast
Fresh fava beans make a healthful addition to your morning egg dish. Create a quick and easy dinner with frozen favas and eggs for your next dinner.
Recipe type: Main Dish
Cuisine: Greek
Serves: 2
  • 1 teaspoon extra-virgin olive oil
  • 1 cup fresh or frozen fava beans, defrosted
  • 2 small leeks, chopped
  • 4 pieces of prosciutto, torn in to small pieces
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • Pinch of salt and pepper
  1. Heat a saute pan with 1 teaspoon of olive oil.
  2. Add the fava beans, leeks, prosciutto and salt and pepper and saute until almost softened.
  3. Reduce the heat to low, and make two small wells in the beans.
  4. Crack two eggs in each well, sprinkle with salt and pepper.
  5. Cover and cook until eggs are cooked to your taste.
  6. Divide among two plates.
Recipe can be doubled. If favas are not in your area, add a small cooked white bean.
Recipe by California Greek Girl at http://www.californiagreekgirl.com/fava-beans-eggs-with-olive-oil/