How To Make a Honey Cider Vinaigrette -Technique Tuesday
Our number #1 salad vinaigrette for our salads and vegetables. Make sure you double this for a large crowd or for extra.
Recipe type: Salad Vinaigrette
Cuisine: Greek
  • 1-3 garlic cloves, minced
  • 3 tablespoons apple-cider vinegar
  • 1 tablespoon honey
  • pinch of pepper
  • ½ cup extra-virgin olive oil
  1. In a small bowl add garlic, vinegar, honey and pepper.
  2. Whisk together until blended by hand or in the blender.
  3. Slowly add the olive oil, whisking or blending constantly until the sauce is emulsified.
  4. The oil and other ingredients should be completely blended.
Recipe by California Greek Girl at