Greek Slaw with Olive Oil (Lachanosalata)
Prep time
Total time
This refreshing slaw can be made year-around with the simple traditional oil-lemon dressing. Dress it up with your choice of nuts, dried fruit and additional vegetables.And don't forget to add red and green cabbage to your garden list next year.
Recipe type: Salad or Side Dish
Cuisine: Greek
Serves: 6
  • ½ head red cabbage, shredded
  • ½ head green cabbage, shredded
  • 1 bunch radishes, trimmed and cut in slices
  • ½ cup sesame or sunflower seeds
  • ½ cup fresh parsley,chopped
  • ½ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 2-3 garlic cloves, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Place the shredded cabbage in a large bowl.
  2. Add the radishes, nuts,and parsley.
  3. It can be covered and refrigerated at this point.
  4. Combine the olive oil, lemon juice, garlic,salt and pepper. Shake to mix.
  5. Before serving add the dressing and mix thoroughly..
Additional options: Add shredded carrots, celery, apples, dried fruit, and nuts.
Recipe by California Greek Girl at