Orange-Infused Hot Bulgur with Fruit
Adding fruit to your hot bulgur cereal gives breakfast a nutritional boost for your morning.
Recipe type: Breakfast
Serves: 4
  • One bulgur recipe from above
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 1 orange, zest and juiced
  • ¼ cup dried prunes, sliced
  • ¼ cup dried apricots, sliced
  1. Make the bulgur recipe and add the brown sugar and butter to the water before adding the bulgur.
  2. While the bulgur rests make the fruit mixture.
  3. In a saucepan, bring the orange zest and juice of the orange to a boil.
  4. Stir in the prunes and apricots and remove from the heat to steep for 10 minutes.
  5. Stir the warm fruit and juice into the warm bulgur.
Recipe by California Greek Girl at