Blood Orange Ice Cream in Phyllo Cups
Why not serve ice cream in a fancy phyllo cup. I make these all the time and the directions are on my website, under phyllo cups. This recipe doesn't require an ice cream machine. Perfect for last minute entertaining.
Recipe type: Dessert
Cuisine: Greek
Serves: 6
  • Grated rind and juice of 2 blood oranges
  • 1½ cups powdered sugar
  • 1¼ cups heavy cream
  • 1 cup Greek yogurt
  • blood orange segments for topping
  1. Place the orange rind and juice in a large bowl.
  2. Sift the sugar into the bowl and let it sit for 30 minutes.
  3. Stir and until smooth.
  4. Whisk in the cream until soft peaks, fold in the yogurt.
  5. Gently stir in the juice mixture.
  6. Place in a covered container and place in the freezer for 3 hours, or until firm.
  7. Remove ice cream from the freezer a few minutes before serving.
  8. Scoop out the ice cream into the phyllo cups and top with a few fresh orange segments.
Make the phyllo cups in advance and store in an airtight container until ready to serve.
Recipe by California Greek Girl at