Pink Grapefruit Dressing
This is a simple vinaigrette that can be used to drizzle over this cake. Or it can be used as your next salad dressing for your favorite roasted vegetables or greens.
Recipe type: Dressing
Serves: ¾ cup
  • ½ cup extra virgin olive oil
  • ¼ freshly squeezed pink grapefruit juice (reserved from cake recipe above)
  • zest of ½ lime
  • pinch of salt
  1. Zest the lime and set aside.
  2. In a small container add the grapefruit juice, zest and salt. Give it a quick whisk.
  3. Slowly add the olive oil, until mixed.
  4. Drizzle on each individual piece of cake.
Recipe by California Greek Girl at