Greek Roasted Potatoes with Gremolata Sauce
One dish you must add to your weekly planner. It's easy with pantry ingredients, and one recipe everyone loves. Serve it with any entry.
Recipe type: Side Dish
Cuisine: Greek
Serves: 8
  • 6 baking potatoes, sliced in wedges
  • ¼ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 teaspoons dried oregano
  • ½ teaspoon salt
  • Juice of 2 lemons
  • ¼ - ½ cup water or vegetable stock
  1. Preheat oven to 400 degrees.
  2. Place the potatoes on a large sheet pan, in a single layer.
  3. Add the oil, garlic, oregano, salt, lemon, and stock or water.
  4. Bake in the oven for 30-35 minutes until potatoes are fork tender.
  5. Add more liquid if necessary, gently mixing during baking.
  6. Place under the broiler for 5-10 minutes to brown the potatoes, if needed.
  7. Serve with the Gremolata sauce.
Recipe by California Greek Girl at