Blueberry Red Apple Vinegar Jam
Preserving has been around for years, and it can be a wonderful way to preserve the spring-summer garden crops for the winter. Canning is not necessary, you can refrigerate the jam.
Recipe type: Jam Preserves
Serves: 5-12 oz. jars
  • 2 pounds blueberries, washed
  • ½ cup or less of organic maple syrup
  • 4 tablespoons red apple vinegar
  1. Place all the ingredients in a non-reactive large pan.
  2. Bring the berries to a medium-high heat.
  3. Lower the heat, but keeping the jam bubbling.
  4. Watch and continue stirring until thickened.
  5. Jam will thicken as it cools.
  6. Cool and place in the refrigerator. Or place in canning jars and follow canning techniques.
Recipe by California Greek Girl at