Blueberry Sorbet with Mint Palmier
You can't go wrong with this basic sorbet recipe. Use any berries you have in season and it turns out perfect!
Recipe type: dessert
Cuisine: California
Serves: 1½ pints
  • 3 cups blueberries
  • 1 cup sugar
  • pinch of salt
  • ½ cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon vodka - optional
  1. Pulse the berries, sugar, and salt together in a food processor until combined.
  2. With processor running, add the water, juice, and vodka processing until sugar has dissolved.
  3. Strain mixture through a fine meshed strainer into a bowl. Refrigerate until chilled about 1 hour.
  4. Transfer to an ice cream maker and churn for 20-35 minutes until soft in texture.
  5. Freeze until firm. This should take up to 3 hours.
Recipe by California Greek Girl at