Fall Apple Bread
 
 
An old family recipe we have cherished year after year. It's moist and chunky perfect for fall gatherings.
Author:
Recipe type: Breakfast or Dessert
Serves: 1 loaf
Ingredients
  • Note: This recipe makes 1 loaf
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vinegar (I used apple cider)
  • 2 tablespoons milk
  • 1¾ cup apples roughly chopped
  • ½ cup nuts, chopped
Topping
  • 4 tablespoons flour
  • 2 tablespoon sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon butter
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Cream butter and sugar together with mixer.
  3. Add the eggs and beat well.
  4. Sift dry ingredients in a medium bowl.
  5. Mix vinegar and milk and set aside.
  6. Add the dry ingredients to the creamed mixture alternatively with the milk mixture, beginning and ending with the dry.
  7. Stir in apples and nuts. Pour into a greased 9x5x3 loaf pan.
  8. Combine all topping ingredients and sprinkle over the batter.
  9. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Recipe by California Greek Girl at http://www.californiagreekgirl.com/fall-apple-bread/