Greek Yogurt Sauce - Tzatziki
Greek yogurt dip can be used with main dishes, grilled vegetables, and with fruit.
Recipe type: Sauce
Cuisine: Greek
  • 2 cups whole-milk plain yogurt
  • 2 garlic cloves, crushed
  • 1 cucumber - peeled and shredded or finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon fresh dill or ½ teaspoon dry dill
  • salt and pepper to taste
  1. Wash and dry the cucumber. Shred or finely chop the cucumber and place in a colander to drain. Or pat dry with a paper towel.
  2. Place the yogurt in a bowl and add the garlic.
  3. Whisk in the olive oil and vinegar.
  4. Add the cucumber, salt, pepper, and dill. Stir.
  5. For a party: Can be made ahead and refrigerated. Can be served at room temperature.
Can be doubled.
Recipe by California Greek Girl at