Spaghetti with Marinara Sauce and Meatballs
Recipe type: Dinner
  • 2 lbs. ground beef
  • ½ cup milk
  • 2 tablespoons finely chopped garlic
  • ¼ cup freshly chopped Italian parsley
  • ½ cup Italian bread crumbs
  • 2 eggs
  • 2 cups freshly grated Parmesan cheese
  • ½ teaspoon pepper
  1. Mix all the ingredients except the beef in a large bowl.
  2. Add the ground beef and gently mix with your hands.
  3. Shape into balls and place on baking sheet.
  4. I bake mine on a rack, but not necessary. Line the pan with a silpat or foil.
  5. Bake in the oven for 45 minutes @ 350 degrees.
Recipe by California Greek Girl at