Spaghetti with Marinara Sauce and Meatballs
 
 
Author:
Recipe type: Dinner
Ingredients
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 1 28 oz. can tomato puree
  • 1 teaspoon sugar
  • 1 tablespoon fresh minced parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 box of spaghetti, cooked
Instructions
  1. In a medium saucepan add the olive oil and garlic, saute for 1-2 minutes on medium heat. Do not brown garlic.
  2. Add the remaining ingredients and simmer for 20 minutes.
  3. Can be made ahead and stored in the refrigerator for 2-3 days.
Recipe by California Greek Girl at http://www.californiagreekgirl.com/spaghetti-with-marinara-sauce-and-meatballs/