Greek Roasted Feta with Kalamata Olives

by Mary Papoulias-Platis

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Have you ever roasted Greek Feta and Olives?  This is the perfect go-to appetizer for any given night. Simple and easy to assemble using the typical Greek pantry ingredients, extra virgin olive oil, oregano, olives and lemon. Don’t skip the olives because they bring out the earthiness –  an additional taste to this dish. This must be served warm, so to save you time, this can be assembled early in the day and refrigerated.  As your guests arrive, place it in the oven and serve immediately with crackers, pita bread, or vegetables of your choice.

Roasted Feta with Kalamata Olives

Try and select a shallow baking dish you can also use to serve in.

Roasted Feta

Serve warm with your choice of bread or vegetables!


Greek Roasted Feta with Kalamata Olives
There's nothing like a basic appetizer to serve your friends and family. Simple and quick with a serving of bread, crackers, or vegetables of your choice.
Recipe type: Appetizer
Cuisine: California Greek
Serves: 4-6
  • 1 - 8 oz. slice of Greek Feta
  • ½ cup extra virgin olive oil
  • 1 teaspoon Greek oregano
  • ½ teaspoon black pepper
  • ¼ cup Greek Kalamata olive, pitted
  • 1 teaspoon lemon zest
  • Juice of ½ lemon
  • Drizzle of olive oil
  • Crackers, pita bread, baquette, vegetables for serving
  1. Preheat oven to 375 degrees.
  2. Place the feta slice in an oven-proof dish.
  3. Add the olive oil so it reaches half-way up the sides of the feta. Add oregano,and black pepper.
  4. Add the Kalamata olives along the sides of the dish.
  5. Bake in the oven for 12-15 minutes.
  6. Serve immediately while warm.

 Get your Greek on and serve this at your next dinner party~ OPA!

© 2014 – 2018, Mary Papoulias-Platis. All rights reserved.

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{ 1 comment… read it below or add one }

1 Laura Basharr

That looks sooooooo good right now!!! I’m totally going to make this at my next party!

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