Kitchen Gardens November Events ~ Registration Open!

by Mary Papoulias-Platis

Post image for Kitchen Gardens November Events ~  Registration Open!

November Culinary Events at The Kitchen Gardens – registration is now open! Just click the calendar to the right to register.

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The holidays are quickly rolling in and we have two events for you this month. I thought about these two classes for along time, since we are only teaching two classes. We will resume our classes in December. (stay tune) And after talking with a friend, we decided family favorites would be a blast to do! Wouldn’t you like recipes you can make this season, and know they are special to one family’s household. Trust me they will become dear to you as well.

November 2nd Class – Family Heirloom Sides for Thanksgiving

$45.00

Time: 11:00-1:00

Featured Menu

Strawberry Layered Dessert from Mary Lou Clark

Chestnut Soup – from Mary Platis

Pomegranate Cranberry Sauce – from Laura Bashar

Baked Yams with Pineapple – from Helen Platis

Tam’s Potato Rolls – from Tamara Bloem – Demo on fresh rolls

Fresh Homemade Pumpkin Pie – from Mary Platis – Demo on making fresh pumpkin puree

Instructor: Chef Mary Platis and Special Guest Tamara Bloem

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November 9th Class – “Everything Olive Oil” – Author Book Signing

$45.00

Time: 11:00-1:00

Featured Menu

Fall Vegetables Marinated in Olive Oil

Shrimp with Sweet Potato Pecan Mash

Olive Oil Ice Cream with a Homemade Olive Oil Cookie

An Olive Oil Tasting 

Creative Project using Olive Oil

Instructor: Chef Mary Platis and Author Laura Bashar

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Join us on Facebook at Kitchen Gardens at The Flower Fields.

See you in class,

Mary

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s also olive harvest season, and olive oil is being pressed all over California as we speak. Hundreds of farms are hosting olive oil tours and harvest festivals. We are bringing you an olive oil expert to meet and taste their special oils, and recipes you can use in your family meals. Books will be available for signing after the event, they make great hostess gifts and Holiday presents.

November 9th Class – “Everything Olive ” and Book Signing

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Please join us and bring a friend or two for these two special classes this month.

Stay current with us by joining on Facebook page: Kitchen Gardens at The Flower Fields

 

 

 

 

 

 

 

© 2016, Mary Papoulias-Platis. All rights reserved.

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