Mushroom Avocado Tuna – Melt

by Mary Papoulias-Platis

Post image for Mushroom Avocado Tuna – Melt


Tuna melts are a food of the past… mostly during my college years, but there’s something about a warm tuna sandwich with melted cheese on top that I associate with comfort food at it’s best.

I chose to swap out a large portabello mushroom, for the bread and added a smoked goat cheese cheddar in place of the regular cheddar cheese.

Our dear blogger Mimi Avocado, passed out her avocados at out last meeting, and I couldn’t resist having one with this lunch.

This doesn’t call for a written out recipe- just a little imagination.

Just make up your favorite tuna and stuff it into a mushroom.

Make sure you take a spoon and clean out the gills and stem from the center of the mushroom first.

Add your favorite cheese and top it off with avocado.

Place it in a preheated 400 degree oven, and bake for 1o-15 minutes.

Watch it carefully, and pull it out when it’s nicely browned.

Add salt and pepper, your favorite sauce, or salsa.

You can find smoked cheeses in your deli section of your supermarket- I used a smoked goat cheddar from Redwood Hill Farm.

I hope you enjoy this as much as I did!


Note: Redwood Hill Farms kindly sent me a sample of this cheese. I didn’t get paid to write this post.





© 2013 – 2015, Mary Papoulias-Platis. All rights reserved.

Related Posts Plugin for WordPress, Blogger...

{ 1 comment… read it below or add one }

1 Mimi Avocado

Creative! Glad you’re enjoying the avocados!

Leave a Comment