My Greek Herbal Dressing ” Ladolemono”

by Mary Papoulias-Platis

Post image for My Greek Herbal Dressing ” Ladolemono”

One of my most important items in the kitchen happens to be something as simple as My Greek Herbal Dressing.  I couldn’t live without it. It has several uses in the Greek kitchen. Splash it on your fish as a finishing sauce, use it on your greens for extra flavor or  drizzle it on your roasted vegetables for a lemony glaze. I usually place it in a mason jar and store it in my refrigerate. And for last minute touches it’s ready to go.

Dressing Recipe

Just remember it’s a 1 to 2 ratio for the base.  To 1 part lemon juice or (red wine vinegar) to 2 parts extra-virgin olive oil.

Add crushed garlic cloves

Add dried oregano and fresh oregano

Add salt and pepper

Adjust all the spices according to your ratio.

You may also like these dishes I use this dressing on.

Post image for Marinated Greek Lemon Chicken Ka-Bobs
 

 Marinated Chicken Ka-bobs , Roasted Beets, Roasted Garden Vegetables

 

 

 

 

 

 

 

Post image for Roasted Beets with Potato Garlic Sauce –”Patzaria”

 

© 2013 – 2016, Mary Papoulias-Platis. All rights reserved.

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{ 1 comment… read it below or add one }

1 Eri

It’s so lovely and delicious, I love it!

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