Fall

Braised Root Vegetables with Olive Oil

by Mary Papoulias-Platis

Hatch Chile Meat Stew with Polenta

by Mary Papoulias-Platis

How To Roast Fresh Chestnuts

by Mary Papoulias-Platis

Rosemary Panna Cotta with Muscato

by Mary Papoulias-Platis

Chickpea Soup with Kale and Barley

by Mary Papoulias-Platis

Brown Butter Pasta with Shrimp

by Mary Papoulias-Platis

Pear and Muscato Grape Crisp

by Mary Papoulias-Platis

Kapia Peppers Stuffed with Feta!

by Mary Papoulias-Platis

Buttermilk Muffins with Figs

by Mary Papoulias-Platis