Main dishes

How-To Cook Gigante Beans with Kale

by Mary Papoulias-Platis

Avocado Risotto with Lime and Olive Oil

by Mary Papoulias-Platis

Brown Butter Pasta with Shrimp

by Mary Papoulias-Platis

Eggplant Potato Phyllo Pie

by Mary Papoulias-Platis

Mixed Greens and Blood Oranges

by Mary Papoulias-Platis

Greek Lamb Shanks with Orzo

by Mary Papoulias-Platis

Pumpkin and Pancetta Risotto

by Mary Papoulias-Platis

Quinoa and Chickpeas with Pesto

by Mary Papoulias-Platis

Pearl Barley Vegetable Salad

by Mary Papoulias-Platis