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Red Onion Marmalade with Pomegranate

If you love onions then this recipe is for you. Top your sandwiches, add them to your protein, or just snack with cheese and crackers. Believe me once you make this the will become a staple in your diet.

Course Marmalade
Cuisine California Greek
Servings 1 cup


  • 2 cups red onions, thinly sliced
  • 2 tablespoons red wine
  • 2 teaspoons sugar
  • 2 teaspoons cider vinegar
  • 2 teaspoons pomegranate comcentrate
  • salt and pepper as needed
  • 1 teaspoon fresh thyme or dried


  1. 1. In an medium saucepan, add all the ingredients, except the thyme.
    2. Cook on medium until all the liquid evaporates. 
    3. Remove from the heat and add the thyme.
    4. Serve warm or room temperature.

    Or cool and store in a clean jar or bowl and refrigerate, up to 10 days.