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My Greek Hot Dog
If you love a gyro, you will love my Greek hot dogs. With the same tzatziki sauce and a few added ingredients you can grill up these dogs all summer long!
Servings 4
Ingredients
- 1 bowl Greek Tzatziki Sauce -recipe on my blog or store-bought
- 4 hot dogs
- 4 hot dog buns
- 1 8oz. pkg. grape tomatoes, cut in half
- 1 red onion, thinly sliced
- 1/2 cup pepperoncini ,sliced
- 1-2 zucchini cut in half, and cut into sticks
- 1/4 cup fresh dill, chopped for topping
Instructions
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Begin by making the Tzatziki sauce, the link is above. Or store-bought will do.
Cut the tomatoes in half and set aside.
Thinly slice the red onion. You can substitute green onions.
Slice the peppers in round strips.Place the zucchini on the grill, and lightly char and remove. Do not overcook.
Get the hot dogs and buns out and grill both on medium heat.
Add all the ingredients and enjoy!
Recipe Notes
The yogurt sauce can be doubled for a crowd.