Wash and clean Cornish game hens. Pat both dry with a paper towel. Place in a baking dish.

Cut one lemon in fourths and stuff 1/4 wedge inside each of the birds. Add your fresh sprigs of thyme inside the birds. Squeeze the remaining lemon wedges over birds. 

Sprinkle birds with salt and pepper. Spoon the preserve over both birds. You may want to keep some aside , for a topping.

Place in a preheated 350 degree oven, for 40-50- minutes until the juice runs clear, or it reaches 160-165 degree internal temperature. Check the oven towards the end of the baking time, and cover the dish if necessary.

Remove from the oven and let it rest for 10-15 minutes. Serve with your choice of vegetables or grain.