Green Grape Marmalade
Delicious over vanilla ice cream this caramel colored marmalade is worth making for the long winter days. You 'll need a candy thermometer for this recipe, to ensure the cooking time. The gel-point for this recipe is 220 degrees.
Recipe type: Dessert
Cuisine: Greek
  • 8 cups green grapes
  • 4 cups sugar
  • 1 cup water
  • 1 lemon,squeezed
  1. Wash, stem, and measure your grapes.
  2. In a heavy large pot add the grapes, water and cook for 5-10 minutes.
  3. Add sugar and stir until all sugar is dissolved.
  4. Continue cooking and stir occasionally until almost jellying point - 220 degrees.
  5. This could take well over an hour depending on how many grapes you're cooking.
  6. About 10 minutes before it's done add at least 1-2 tablespoons of lemon juice for above amount.
  7. Pour, boiling hot, into hot canning jars and seal.
  8. It will be a reddish caramel color when done.
Recipe by California Greek Girl at