Greek Salad "Horiatiki"
The perfect additional to any Greek meal is this traditional Greek salad served with a "hunk" of feta cheese.
Recipe type: Salad
Cuisine: Greek
Serves: 6
  • 3 medium tomatoes, cut into wedges
  • 1 large green pepper, sliced
  • 1 cucumber, sliced
  • 1 small red onion- thinly sliced
  • 1 cup Kalamata olives, pitted
  • ½ pound feta. sliced or crumbled
  • salt and pepper
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  1. Place the sliced tomatoes in a serving bowl.
  2. Add the peppers,cucumber,onion, and olives.
  3. Sprinkle with salt and pepper
  4. Add olive oil and vinegar and gently mix.
  5. Crumble feta on top. Or add a slice of feta on top.
  6. Sprinkle with oregano and serve.
  7. Serve with fresh bread.
Recipe by California Greek Girl at