If you love a gyro, you will love my Greek hot dogs. With the same tzatziki sauce and a few added ingredients you can grill up these dogs all summer long!
Begin by making the Tzatziki sauce, the link is above. Or store-bought will do.
Cut the tomatoes in half and set aside.
Thinly slice the red onion. You can substitute green onions.
Place the zucchini on the grill, and lightly char and remove. Do not overcook.
Get the hot dogs and buns out and grill both on medium heat.
Add all the ingredients and enjoy!
The yogurt sauce can be doubled for a crowd.