Add this new flavor to your hummus recipes as it makes everyone smile with it's bright red color.
Wash the beets to remove all the dirt. Remove the stems and wrap in foil.
In a 400 degree oven, roast on a sheet pan for 35-45 minutes depending on the size of your beets.
Remove and let cool slightly, remove the skins and trim away root. Roughly chop.
Combine all the ingredients in a food processor or blender, and blend until smooth, 2-3 minutes, stopping to scrape down the sides. Serve.
If needed: add more liquid gradually, by adding olive oil. Top with olive oil which is optional.
You can use pre-cooked beets with this recipe.