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Pumpkin Maple Syrup Dip

This dip can be made with fresh or canned pumpkin for dipping with fruits or veggies.

Course Appetizer, Snack
Cuisine American
Keyword pumpkin
Author Mary Papoulias-Platis

Ingredients

  • 1 pkg (8 ozs.) cream cheese
  • 3/4 cup pumpkin puree (fresh or canned)
  • 1/3 cup maple syrup - or more to taste
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg

Instructions

  1. In a large mixer beat cream cheese and pumpkin until smooth.

  2. Add the spices and maple syrup and beat thoroughly.

  3. Place in a bowl and refrigerate until ready to use.

  4. Serve with fruit, chips and vegetables.