Perfect for a plant-based, vegetarian and any diet with many health benefits for your daily nutrients.
In a large pot, heat the olive oil over medium heat.
Add onion, garlic, and celery to the pot and cook stirring until tender 6-8 minutes.
Increase heat to high, and add tomatoes and cook for 1 minute.
Add lentils, turnip and water, bring to a boil, then reduce heat to a simmer.
Cook for 20-25 minutes until lentils are tender.
Stir in chopped parsley, vinegar, salt and pepper. Season to taste.
Don't skip the parsley or vinegar, it adds freshness that you need for the lentils.