This cold lentil salad will surprise your family and guests. Not only for it's simplicity, but it's flavor.
Place the lentils in a large pot with water and bring to a boil. Reduce heat and simmer for 20 minutes. Do not overcook. Remove and drain. Pour onto a sheet pan and to cool. Place in a salad bowl.
Add crumbled feta, sun-dried tomatoes, basil, lemon zest, lemon juice, red wine vinegar, fresh tomatoes, olive oil and salt and pepper. Gently mix and chill.
Can be served as a salad, or as a dip with crackers.