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Greek Chopped Cauliflower Salad

On hot summer days this cauliflower salad bring the freshness you need to get through the day. Full of nutrients and fresh vegetables, you're on your way to better health and staying slim for the year.
Course Salad
Cuisine Greek/California
Keyword cauliflower, Greek, salad
Servings 4 -6
Author Mary Papoulias-Platis

Ingredients

  • 1 head cauliflower, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes, diced
  • 1/3 cup Greek Kalamata olives, pitted and finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 1 tablespoon Greek or Italian basil, finely chopped
  • zest and juice of 2 lemons
  • salt and pepper to taste

Instructions

  1. Wash and remove the leaves and core from the cauliflower.
  2. Finely chop the cauliflower by hand. If in a hurry use the pulse button on your food processor and place in a large bowl.
  3. Prepare all the remaining ingredients and set aside.
  4. Add all the prepared ingredients in the large bowl with the cauliflower.
  5. Taste for salt and pepper.
  6. Mix well, and let sit in the refrigerator for at least 1/2 hour for flavor to combine.
  7. Serve with crunchy crackers, pita bread, or as a side.