On hot summer days this cauliflower salad bring the freshness you need to get through the day. Full of nutrients and fresh vegetables, you're on your way to better health and staying slim for the year.
Course
Salad
Cuisine
Greek/California
Keyword
cauliflower, Greek, salad
Servings4-6
AuthorMary Papoulias-Platis
Ingredients
1head cauliflower, finely chopped
1yellow bell pepper, finely chopped
1/2red onion, finely chopped
1cupcherry tomatoes, diced
1/3cupGreek Kalamata olives, pitted and finely chopped
2tablespoonsfresh mint, finely chopped
1tablespoonGreek or Italian basil, finely chopped
zest and juice of 2 lemons
salt and pepper to taste
Instructions
Wash and remove the leaves and core from the cauliflower.
Finely chop the cauliflower by hand. If in a hurry use the pulse button on your food processor and place in a large bowl.
Prepare all the remaining ingredients and set aside.
Add all the prepared ingredients in the large bowl with the cauliflower.
Taste for salt and pepper.
Mix well, and let sit in the refrigerator for at least 1/2 hour for flavor to combine.
Serve with crunchy crackers, pita bread, or as a side.