Print
Blueberry Red Apple Vinegar Jam
Preserving has been around for years, and it can be a wonderful way to preserve the spring-summer garden crops for the winter. Canning is not necessary, you can refrigerate the jam.
Servings 5 -12 oz. jars
Ingredients
- 2 pounds blueberries washed
- 1/2 cup or less of organic maple syrup
- 4 tablespoons red apple vinegar or apple-cider vinegar
Instructions
-
Place all the ingredients in a non-reactive large pan.
-
Bring the berries to a medium-high heat.
-
Lower the heat, but keeping the jam bubbling.
-
Watch and continue stirring until thickened.
-
Jam will thicken as it cools.
-
Cool and place in the refrigerator. Or place in canning jars and follow canning techniques.