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Greek Roasted Potatoes with Gremolata Sauce

One dish you must add to your weekly planner. It's easy with pantry ingredients, and one recipe everyone loves. Serve it with any entree.

Course Side Dish
Cuisine Greek
Keyword Greek, gremolata, potatoes, roasted, Sauce
Servings 8
Author Mary Papoulias-Platis

Ingredients

  • 6 baking potatoes, sliced, in wedges
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 2 lemons, juiced
  • 1/4 - 1/2 cup water or vegetable stock

Instructions

  1. Preheat oven to 400 degrees.
  2. Place the potatoes on a large sheet pan, in a single layer.
  3. Add the oil, garlic, oregano, salt, lemon, and stock or water.
  4. Bake in the oven for 30-35 minutes until potatoes are fork tender.
  5. Add more liquid if necessary, gently mixing during baking.
  6. Place under the broiler for 5-10 minutes to brown the potatoes, if needed.
  7. Serve with the Gremolata sauce.