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Seville Orange Creme

Add this creme to any of your desserts, and is perfect for these crepes.

Course sauce
Cuisine California Greek
Keyword oranges, sauces, seville
Author Mary Papoulias-Platis

Ingredients

  • 1 cup and 2 tablespoons heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 seville orange, zested and juiced

Instructions

  1. Whip the cream with the powdered sugar and the vanilla until the cream stands in soft peaks.

  2. Add the seville orange zest and juice and stir gently to combine.

  3. add to the top of the crepes or add a tablespoon or two inside the crepes.