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Blood Orange Ice Cream in Phyllo Cups
Why not serve ice cream in a fancy phyllo cup. I make these all the time and the directions are on my website, under phyllo cups. This recipe doesn't require an ice cream machine. Perfect for last minute entertaining.
Servings 6
Ingredients
- 2 blood oranges and rind
- 1 1/2 cups powdered sugar
- 1 1/4 cups heavy cream
- 1 cup Greek yogurt
- blood orange segments for topping
Instructions
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Place the orange rind and juice in a large bowl.
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Sift the sugar into the bowl and let it sit for 30 minutes.
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Stir and until smooth.
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Whisk in the cream until soft peaks, fold in the yogurt.
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Gently stir in the juice mixture.
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Place in a covered container and place in the freezer for 3 hours, or until firm.
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Remove ice cream from the freezer a few minutes before serving.
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Scoop out the ice cream into the phyllo cups and top with a few fresh orange segments.
Recipe Notes
Make the phyllo cups in advance and store in an airtight container until ready to serve.