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Zucchini Olive Oil Muffins with Berries

Try these easy summer muffins for any occasion. Use what your garden, pantry or what you might have in your refrigerator. It's a great basic recipe, use your imagination!
Course Breakfast, Brunch
Cuisine California Greek
Keyword berry muffins, zuchinni muffins
Servings 12
Author Mary Papoulias-Platis

Ingredients

  • 3 cups grated zucchini
  • 1 1/2 cups extra virgin olive oil
  • 3 cups flour
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1 1/2 teaspoon cinnamon
  • 1 cup chopped walnuts
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • Berries of your choice - Blueberries, Raspberries, or any fruit of your choice Raspberries, Blackberries or any fruit you desire

Instructions

  1. Combine grated zucchini and oil in a large bowl.

  2. Add the flour, sugar, eggs, salt, baking powder, soda, cinnamon ,nuts, allspice and nutmeg.

  3. Mix until blended. Do not overmix. Fill the muffin tins.
  4. Add the berries on top, (or any fruit) with a pinch of sugar.
  5. Bake at 350 degrees for 45 minutes.

Recipe Notes

This recipe can be easily halved. Makes 12.