Potato salad is my one of my favorite sides for many of the main dishes I serve. Perfect for a party or large crowd this fall salad uses fresh pears and grapes for a seasonal touch.
Course
Salad
Cuisine
American-Greek
Keyword
grapes, pear, pears, fall salad
Servings6
AuthorMary Papoulias-Platis
Ingredients
15medium-sized potatoes, about 5 pounds
1/3cupapple cider vinegar
1 3/4teaspoonsalt
2/4teaspoonpepper
3/4cupextra virgin olive oil
6medium pears
2cupsof seedless green grapes - cut in half
Blue cheese or cheese of your choice, crumbled
Instructions
In a large pot, add the washed potatoes and add enough water to cover and place on high heat. Bring to a boil , reduce heat and simmer for 25-30 minutes, until fork -tender.
Meanwhile in a large bowl, add and whisk together the salt, pepper and vinegar. Slowly, whisk in olive oil. Set aside.
When potatoes are done, drain and cool. Peel and cut potatoes into 1/8" slices.
Thinly slice pears. Add potatoes and pears to dressing, toss gently until coated.