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Orange-Infused Hot Bulgur with Fruit

Adding fruit to your hot bulgur cereal gives breakfast a nutritional boost for your morning.
Course Breakfast
Cuisine California Greek
Keyword breakfast, bulgur, grain, oranges
Servings 4
Author Mary Papoulias-Platis

Ingredients

  • One bulgur recipe from above
  • 1 tablespoon brown sugar
  • 2 tablespoons butter
  • 1 orange zest and juiced
  • 1/4 cup dried prunes, sliced
  • 1/4 cup dried apricots, sliced

Instructions

  1. Make the bulgur recipe and add the brown sugar and butter to the water before adding the bulgur.
  2. While the bulgur rests make the fruit mixture.
  3. In a saucepan, bring the orange zest and juice of the orange to a boil.
  4. Stir in the prunes and apricots and remove from the heat to steep for 10 minutes.
  5. Stir the warm fruit and juice into the warm bulgur.