Print
Orange-Infused Hot Bulgur with Fruit
Adding fruit to your hot bulgur cereal gives breakfast a nutritional boost for your morning.
Servings 4
Author Mary Papoulias-Platis
-
One bulgur recipe from above
-
1
tablespoon
brown sugar
-
2
tablespoons
butter
-
1
orange zest and juiced
-
1/4
cup
dried prunes, sliced
-
1/4
cup
dried apricots, sliced
-
Make the bulgur recipe and add the brown sugar and butter to the water before adding the bulgur.
-
While the bulgur rests make the fruit mixture.
-
In a saucepan, bring the orange zest and juice of the orange to a boil.
-
Stir in the prunes and apricots and remove from the heat to steep for 10 minutes.
-
Stir the warm fruit and juice into the warm bulgur.