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Separate cauliflower into flowerets and cook in boiling water, until tender.
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Drain and arrange in shallow baking dish.
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In a medium saucepan melt the butter. Slowly add the flour and continue to whisk until slightly browned.
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Slowly add the milk whisking nonstop, until thickened.
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Add the cheese and cook until almost melted. Remove from the heat.
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Add eggs to a large bowl and slightly beat together.
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Add 1/2 cup of warm cheese mixture into the eggs and mix to temper the eggs.
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Slowly add the cheese mixture until incorporated.
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Season with salt and pepper.
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Pour over the cauliflower.
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Bake in oven for 15 minutes or until heated throughout.
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Optional: Place under the broiler to brown if needed.