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Honey Cider Vinaigrette

Our number #1 salad vinaigrette for our salads and vegetables. Make sure you double this for a large crowd or for extra.
Course Salad Vinaigrette
Cuisine Greek
Keyword apple cider, salads, vinaigrette
Author Mary Papoulias-Platis

Ingredients

  • 1-3 garlic cloves, minced
  • 3 tablespoons apple-cider vinegar
  • 1 tablespoon honey
  • pinch of pepper
  • 1/2 cup extra-virgin olive oil

Instructions

  1. In a small bowl add garlic, vinegar, honey and pepper.
  2. Whisk together until blended by hand or in the blender.
  3. Slowly add the olive oil, whisking or blending constantly until the sauce is emulsified.
  4. The oil and other ingredients should be completely blended.