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Honey Cider Vinaigrette
Our number #1 salad vinaigrette for our salads and vegetables. Make sure you double this for a large crowd or for extra.
Author Mary Papoulias-Platis
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1-3
garlic cloves, minced
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3
tablespoons
apple-cider vinegar
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1
tablespoon
honey
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pinch
of pepper
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1/2
cup
extra-virgin olive oil
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In a small bowl add garlic, vinegar, honey and pepper.
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Whisk together until blended by hand or in the blender.
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Slowly add the olive oil, whisking or blending constantly until the sauce is emulsified.
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The oil and other ingredients should be completely blended.