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Apple-Feta Phyllo Mini Pies

These hand pies can be filled with an array of fruits, but apple with feta bring a new Greek twist to these mini-sized desserts.
Course Dessert
Cuisine California Greek
Keyword apple, feta, mini pies, phyllo
Servings 6
Author Mary Papoulias-Platis

Ingredients

  • 1/2 pound phyllo dough, defrosted
  • 1/2 cup melted butter
  • 3 apples, cored and slices 1/8 inch thin. I did not peel my apples.
  • 1/4 cup sugar
  • 1/8 cup cinnamon
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pepito seeds

Instructions

  1. Melt the butter and set aside.
  2. Place one sheet of phyllo on a flat surface. Butter.
  3. Add one later at a time, buttering each layer until you have three buttered sheets.
  4. Cut phyllo in six pieces. Once down the center from top to bottom. And in thirds side to side.
  5. On a greased sheet pan place one square and add apple slices in a circular motion in the center, overlapping slightly. Repeat for remaining 5.
  6. Sprinkle with sugar and cinnamon.
  7. Add crumbled feta on top of each pie.
  8. Sprinkle with pepito seeds.
  9. Fold the phyllo around the edges of the pie.
  10. Bake at 350 degrees with 20-25 minutes.
  11. Serve warm or at room temperature.