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Feta Mac 'N Cheese

This Feta and Pasta dish makes plenty for a large family or party. You can also squeeze in bits of vegetables for your kiddos.

Course Main Dish or Side
Cuisine California Greek
Keyword cheese, feta, mac'n cheese, pasta
Author Mary Papoulias-Platis

Ingredients

  • 1 pound pasta, elbow or penne
  • 1 pound feta cheese, crumbled
  • 6 eggs, separated
  • 1 quart milk
  • 1/2 cup minced onion
  • 1/2 cup grated Parmesan cheese or more!

Instructions

  1. Preheat the oven to 350 degrees.
  2. Butter a 10x14 -inch pan with butter.
  3. Cook the pasta according to the package direction and drain well.
  4. Crumble feta and set aside.
  5. Separate eggs and beat eggs whites until frothy with a fork or beater.
  6. Beat egg yolks until creamy.
  7. Fold the egg yolks into the egg whites.
  8. Add feta, milk, and onion into the mixture.
  9. Spread the pasta into the buttered dish.
  10. Pour the milk mixture over the pasta.
  11. Sprinkle with Parmesan cheese over the top.
  12. Bake for 1 hour or until golden and bubbly.