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Preheat the oven to 350 degrees.
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Butter a 10x14 -inch pan with butter.
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Cook the pasta according to the package direction and drain well.
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Crumble feta and set aside.
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Separate eggs and beat eggs whites until frothy with a fork or beater.
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Beat egg yolks until creamy.
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Fold the egg yolks into the egg whites.
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Add feta, milk, and onion into the mixture.
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Spread the pasta into the buttered dish.
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Pour the milk mixture over the pasta.
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Sprinkle with Parmesan cheese over the top.
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Bake for 1 hour or until golden and bubbly.